The cooking time for boiling a 1kg gammon joint will depend on the method you use and the level of doneness you desire. Here's a general guideline:
Place the gammon joint in a large pot and cover with cold water.
Bring the water to a boil, then reduce the heat to a gentle simmer.
Simmer for approximately 20 minutes per 500g, plus an additional 20 minutes. Therefore, for a 1kg gammon joint, you would need to boil it for around 1 hour and 40 minutes.
During the last 30 minutes of cooking, you can add your choice of vegetables such as carrots, onions, and celery to the pot to add extra flavor to the gammon.
It's important to note that these are just general guidelines, and the cooking time may vary based on the type of gammon joint you have and your preferred level of doneness. Therefore, it's always best to check the gammon's internal temperature with a meat thermometer to ensure it has reached a safe temperature of at least 70°C.
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