To boil elbow macaroni, follow these simple steps:
Fill a large pot with water, making sure to leave enough room for the macaroni to expand.
Place the pot on the stove and turn the heat to high.
Once the water comes to a rolling boil, add the elbow macaroni.
Stir the macaroni occasionally to prevent it from sticking together.
Check the cooking time on the package of the elbow macaroni you're using. It usually takes around 7-9 minutes for elbow macaroni to cook, but it can vary based on the brand and size.
Cook the elbow macaroni for the recommended time or until it's tender but still slightly firm to the bite, also known as "al dente."
Drain the elbow macaroni in a colander and rinse it with cold water to stop the cooking process.
Your elbow macaroni is now ready to use in your favorite dish!
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